Beans: Greenwell Farms Kona (#1?)
Roast Time: 8:14am (Oct 21)
Setting: 6.5
Roast: Full City+
Rest: 24.5 hours in airtight container on counter
Brewing Notes: Semi-course grind brewed in French press 2-3 minutes. Water 172 F.
Tasting Notes: The Kona beans seem to do better at Full City or higher roasts. Flavor is smooth, but full.
Thursday, October 22, 2009
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